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Cooking the Magazines: Grilled Pizza with Cheesy Corn, Tomatoes, and Mozzarella
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine...
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Cooking the Magazines: Chocolate Peanut Butter Energy Bars
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine...
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Cooking the Magazines: Tomato Bacon Basil Pizza Rolls
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine...
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Cooking the Magazines: Ginger Bars
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine...
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Cooking the Magazines: Roast Beef, Red Pepper, Arugula, and Feta Sandwiches...
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine...
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Cooking the Magazines: Pumpkin Spice Granola
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine...
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Cooking the Magazines: White Pesto Pizza with Tomatoes and Basil
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine...
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Cooking the Magazines: Pear, Gorgonzola, and Lentil Salad
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine...
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Cooking the Magazines: Green Bean, Grape and Bacon Pasta Salad
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine...
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Cooking the Magazines: Roasted Cabbage and Pear Salad
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine...
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Cooking the Magazines: Spicy Asian Chicken with Brussels Sprouts
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine...
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Cooking the Magazines: Mediterranean Vegetable Salad with Mint Yogurt Dressing
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine...
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Ratatouille and Goat Cheese Polenta
Once prepped, this ratatouille can simmer away and build flavor in a slow cooker. Serve with chickpeas over a goat cheese-spiked polenta and top with fresh basil for a filling meal. By Natalie McLaury...
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Nacho Burgers
A plain burger patty thrown on the grill lets creative toppings and flavors really shine. This nacho burger has everything from the salsa to the queso and even avocado. By Natalie McLaury Now that it...
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Eggplant Caponata Sandwiches
The mouth-watering smell of tomatoes and eggplant go great tucked inside a baguette with mozzarella and fresh basil or with polenta. The flavor gets even better in the fridge, so pack it for lunch,...
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Chocolate Pudding Shortbread Bars
The recipe is exactly as it sounds. The pudding sets up nicely in the fridge so that the shortbread can be cut into perfect little squares, topped with sea salt. By Natalie McLaury The recipe is...
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Slow Cooker Italian Beef Sandwiches with Pepperoncini
A slow cooker meal is a lifesaver for a busy day. Serve the meat and peppers on your favorite bread or roll for a filling and flavorful sandwich. By Natalie McLaury This meal is so easy it’ll leave you...
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Layered Lemon Curd Cheesecake
This here is the easiest and potentially most gorgeous cheesecake you’ll ever make. Layered with graham crackers for added crunch and sweetness that is irresistible. By Natalie McLaury This here is the...
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Frosted Amaretto Brownies
Ideal to satisfy a chocolate craving with a twist, these brownies are a great way to honor the rich almond nut. Amaretto spruces up the frosting and the batter for a seriously special dessert. By...
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Buttermilk Muffins with Apples and Cinnamon
These “everyday” apple muffins are anything but ordinary and are still hearty enough to have for breakfast or for a snack. They are light and fluffy, with just enough crunch from the apples and walnuts...
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